Tiramisù
Tiramisu’ is one of the latest additions to “traditional” Italian cooking. Unknown until about fifteen years ago, when it is believed to have been invented in the town of Treviso in northern Italy, in merely a decade it has become a world-renowned dessert, extremely popular from the United States to Japan.
It is considered a semifreddo (a dessert served cold, but not frozen). This dessert has many variations, with the only constant ingredient the mascarpone cheese.
Tiramisu’ can be prepared in advance and kept in the freezer. Remember to remove it from the freezer enough time in advance to serve it cold at refrigerated temperature, but not frozen. Sprinkle it with more cocoa powder before serving.
